Orivana Gold Crown

Black truffle cream base, 24-month aged prosciutto di Parma, burrata cheese, wild arugula, shaved Parmigiano-Reggiano, drizzled with white truffle oil and edible gold flakes

Manhattan Midnight

Squid ink tomato sauce, fresh mozzarella di bufala, Calabrian chili, Sicilian anchovies, Taggiasca olives, crispy capers, and fresh basil on a charcoal-infused crust

Ember & Gold Margherita

San Marzano DOP tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, sea salt flakes — elevated with 18-month aged Parmigiano and balsamic glaze

Black Diamond Truffle

Fontina and gorgonzola cream base, roasted wild mushroom medley, caramelized shallots, walnuts, fresh thyme, black truffle shavings, finished with honey drizzle

NY Luxe Pepperoni

House-made chunky tomato sauce, whole-milk low-moisture mozzarella, imported Italian pepperoni, honey, fresh Fresno chilies, whipped ricotta dollops, dried oregano

The Orivana Royale

8oz A5 Wagyu smash patty, aged white cheddar, foie gras butter, black truffle aioli, caramelized onions, cornichons, and microgreens on a toasted gold-sesame brioche bun

Crispy Lobster Po'Boy

Cold-water lobster tail tempura-fried to golden perfection, Old Bay remoulade, pickled celery slaw, heirloom tomato, and butter lettuce on a toasted hoagie roll

Black Angus Double Stack

Two 4oz Black Angus patties, smoked gouda, crispy pancetta, house-pickled jalapeños, iceberg lettuce, heirloom tomato, and Orivana secret sauce on brioche

Gold Truffle Chicken Club

Free-range chicken breast, black truffle mayo, applewood-smoked bacon, aged Swiss, avocado, heirloom tomato, frisée lettuce, triple-stacked on sourdough toast

Truffle Parmesan Fries

Hand-cut Idaho potatoes fried in clarified butter, tossed with black truffle oil, grated Parmigiano-Reggiano, fresh rosemary, sea salt, and served with saffron aioli

Burrata & Heirloom Tomato

Imported Italian burrata, roasted heirloom tomatoes, Sicilian basil oil, aged balsamic reduction, Maldon sea salt, toasted sourdough crostini

Wagyu Beef Sliders Trio

Three A5 Wagyu mini patties on gold-sesame brioche buns, each uniquely topped: truffle aioli & brie, smoked bone marrow butter, and caramelized onion & aged cheddar

Lobster Bisque

Velvety cold-water lobster bisque, cognac cream, chive oil, crispy lobster knuckle garnish, and toasted sourdough croutons — served in a gold-rimmed ceramic bowl

Calamari Doré

Lightly dusted Adriatic squid rings, flash-fried in extra virgin olive oil, served with roasted garlic marinara, charred lemon, and pickled pepperoncini

Gold Leaf Tiramisu

House-made tiramisu with Valrhona espresso-soaked ladyfingers, mascarpone cream, dark cocoa dusting, and 24-karat edible gold leaf — served in a crystal glass

Black Truffle Chocolate Lava Cake

Warm 72% Valrhona dark chocolate fondant with a molten truffle ganache center, vanilla bean gelato, candied hazelnuts, and gold dust

Orivana Signature Milkshake

Thick, hand-spun milkshake in Black Charcoal Vanilla, Matcha Gold, or Dark Espresso — topped with whipped cream, premium garnishes, and edible gold shimmer

Craft Lemonade Flight

A trio of artisan lemonades: Black Charcoal & Ginger, Lavender & Honey, and Spiced Hibiscus — all house-squeezed, lightly sweetened, served over hand-chipped ice